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Baked Potato with Cottage Cheese & Broccoli

Name: Baked Potato with Cottage Cheese & Broccoli
Total time: 50 min
Yield: 1 servings
Ingredients: 1 medium russet potato; 1/2 cup lowfat cottage cheese; 1 cup broccoli florets; 1 tbsp chopped chives

A fluffy baked potato topped with cottage cheese, broccoli and chives.

50 min1 servingEasy

Representative photo · Yolanda Djajakesukma · Photo source · Unsplash License

Calories288

Protein20.8 g

Fiber6.6 g

Sodium520 mg

Meal prepScale this recipe

Servings

Ingredients

1 medium russet potato
1/2 cup lowfat cottage cheese
1 cup broccoli florets
1 tbsp chopped chives · pantry staple

Method

Prick the potato and bake at 425°F (220°C) for 45–50 minutes until tender.

Steam the broccoli for 4 minutes.

Split the potato, then top with cottage cheese, broccoli and chives.

Why it works

Cottage cheese adds protein to the potato, and broccoli adds color and fiber.

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Baked Potato with Cottage Cheese & Broccoli

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