Serving size
The reference amount used to present nutrition information. It is not a personal recommendation for how much to eat.
Read the methodology →Plain-English nutrition terms.
Quick definitions with links back to Feed Love’s methodology.
Portion
The amount you actually choose or enter.
Read the methodology →Daily Value
A general U.S. label reference used for %DV context. Individual needs vary.
Read the methodology →Nutrient coverage
How many matched foods actually report a nutrient. Missing coverage does not mean zero.
Read the methodology →Food match
The structured food record Feed Love uses for a description. Check preparation, brand, and fat level.
Read the methodology →Per 100 g
A common mass basis for comparing records; it is not necessarily a usual serving.
Read the methodology →Added sugars
Sugars added during processing or preparation, distinct from total sugars.
Read the methodology →Saturated fat
One component of total fat with its own label Daily Value.
Read the methodology →Sodium
A mineral reported in milligrams. Sodium and salt are not interchangeable units.
Read the methodology →Yield
The number of portions a recipe makes; per-serving totals depend on it.
Read the methodology →