Feed Love recipe
Strawberry Spinach Salad with Almonds
Spinach, sliced strawberries, toasted almonds and feta with a simple balsamic dressing.
Calories219
Protein6.8 g
Fiber—incomplete data
Sodium198 mg
Ingredients
Method
Toast the almonds in a dry pan for 2–3 minutes until golden.
Whisk the olive oil and vinegar.
Toss the spinach and strawberries with the dressing, then top with almonds and feta.
Sweet berries, salty feta and crunchy almonds make a quick salad that feels special.