Feed Love recipe

Spinach Egg Toast

Name: Spinach Egg Toast
Total time: 12 min
Yield: 1 servings
Ingredients: 2 large eggs; 2 cups spinach; 2 slices whole wheat bread; 1 tsp olive oil

Soft eggs and wilted spinach over whole-wheat toast for a fast savory breakfast.

12 min1 servingEasy

Representative photo · Bakd&Raw by Karolin Baitinger

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Meal prepScale this recipe

Servings

Ingredients

2large eggs
2 cupsspinach
2 sliceswhole wheat bread
1 tspolive oil · pantry staple

Method

Toast the bread.

Wilt spinach in olive oil, then add eggs and cook to your preference.

Spoon over toast and season to taste.

Why it works

Eggs and greens sit well on crisp toast, making a simple meal with contrasting texture.

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