Feed Love recipe
Hummus & Veggie Snack Plate
Crunchy carrots, cucumber and red pepper with a generous scoop of hummus.
Calories195
Protein6.2 g
Fiber6.2 g
Sodium298 mg
Ingredients
Method
Cut the vegetables into sticks or slices.
Divide the hummus between two plates and serve with the vegetables.
A no-cook plate with fiber from chickpeas and lots of vegetable variety.