Ingredient intelligence
Analyze almonds →Almonds
A nut that contributes mostly unsaturated fat, protein, fiber, vitamin E-related nutrients and minerals.
Unsaturated fatProtein
What this food contributes
Helpful context
- Protein-dense for its weight.
- Provides a meaningful amount of dietary fiber.
- Contributes iron.
- Contributes calcium.
Worth noting
- Energy-dense due to fat content; serving size has a large effect.
Full nutrient profile
USDA source ↗Per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 567 kcal |
| Protein | 20.0 g |
| Total fat | 50.0 g |
| Saturated fat | 3.3 g |
| Carbohydrate | 20.0 g |
| Fiber | 13.3 g |
| Total sugars | not reported |
| Sodium | 367 mg |
| Calcium | 267 mg |
| Iron | 5 mg |
| Potassium | not reported |
| Vitamin D | not reported |
