Potassium
Potassium is a mineral found in many fruits, vegetables, legumes, dairy foods and other ingredients.
What potassium means in a meal
Potassium is widely distributed in foods, so a meal can get meaningful amounts from several ingredients rather than one obvious source.
See the number in actual foods
Values below are calculated from the matched USDA record and the serving shown. Brand, preparation and food match can change the result.
Baked potato
1 mediumMatched to Potatoes, baked, flesh and skin, with salt
Black beans
1 cupMatched to Beans, black, mature seeds, cooked, boiled, with salt
Avocado
1Matched to Avocado dressing
Banana
1 mediumThis matched USDA record does not report this nutrient.
Spinach
1 cupMatched to Malabar spinach, cooked
Milk
1 cupMatched to 2% MILK
Foods that commonly contribute potassium
These are food categories, not fixed nutrient values. The amount depends on the exact food record, serving, preparation and product.
How to read the percentage
Daily Values are general label reference amounts, not personalized nutrition targets.
Trace potassium through a meal
Analyze a recipe, then open the nutrient contribution explorer to see which ingredient supplies the total and how much each food contributes.
Analyze food →